Peach Frozen Yoghurt
| Source: | The Perfect Scoop by David Lebovitz |
| Website: | https://www.davidlebovitz.com/perfect-scoop-new-updated-edition-ice-cream-sorbet-cookbook-david-lebovitz-recipes/ |
| Pros: | Great fresh flavour with a slight tang, uses lots of peaches |
| Cons: | None! |
| Difficulty: | 4 / 10 |
| Rating: | 5 Stars |
| Review: | This is our first frozen yoghurt and we love it. We have a peach tree so could use up lots of our ripe peaches. Recipe called for 4 large peaches, but we used 9 small ones instead to make up the weight recommended. We found the whole milk yoghurt was a little harder to find, and quite expensive, but you don’t use much in this recipe. I didn’t bother to peal the peaches, just cooked them and then blitzed them with the yoghurt. Quite easy. Can’t wait to make again.
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