Homemade chocolate raspberry brownies

I took my daughter to the Farmers markets at our local showgrounds recently. We love wandering around and seeing all the fresh produce. One thing we love buying as a treat is fresh raspberries. Whilst not the cheapest of fruits, they really are amazing. After we ate our fair share and froze some, we left 250g to put in a double batch of brownies. These were really easy to make, and as we doubled the recipe so it fit in our tin, they made a really large amount. They are super sweet, but the raspberries do bring some fresh relief from it. They were a hit at a morning tea with friends, and we have some stashed away in the frezer to enjoy with our frozen raspberries and ice cream and caramel sauce for a decandant dessert. Crunchy on the outside, and soft and gooey in the middle.